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Autumn & Winter Edition

Seasonal Italian Selections

Each dish celebrates regional Italian heritage with market-fresh produce, authentic olive oils, and curated sommelier wine pairings.

Hand-Rolled Pappardelle al Cinghiale
Chef’s Choice

Pappardelle al Ragù di Cinghiale

$34
Silky egg ribbon pasta coated in a 12-hour slow-simmered Tuscan wild boar ragù, fresh rosemary, and grated Pecorino di Pienza.
Key Ingredients:

Fresh Egg Pasta, Wild Boar Ragù, San Marzano, Pecorino

Sommelier PairingBrunello di Montalcino DOCG, Tuscany
Squid Ink Tagliolini with Langoustine

Tagliolini al Nero con Scampi

$38
Handmade squid ink pasta tossed with sweet Adriatic langoustines, sweet baby datterini tomatoes, Calabrian chili, and garlic crumb.
Key Ingredients:

Cuttlefish Ink Dough, Sweet Langoustines, Datterini, Chili Oil

Sommelier PairingFiano di Avellino DOCG, Campania
Saffron Risotto with Bone Marrow

Risotto alla Milanese con Midollo

$32
Acquerello aged rice slow-cooked in rich veal reduction with Persian saffron threads and roasted center-cut bone marrow.
Key Ingredients:

Acquerello Carnaroli, Saffron, Roasted Bone Marrow, Parmigiano

Sommelier PairingBarbera d'Alba Superiore, Piedmont
Roasted Pumpkin & Amaretti Tortelli

Tortelli di Zucca Mantovani

$29
Delicate pasta pillows filled with spiced winter pumpkin and crushed amaretti, finished in brown butter sage and crispy sage leaves.
Key Ingredients:

Mantua Pumpkin, Amaretti, Sage Brown Butter, Nutmeg

Sommelier PairingSoave Classico DOC, Veneto

Please inform your server of any dietary restrictions or allergies. A 20% gratuity may be added to parties of six or more.

Candlelit Dining

Reserve Your Evening at Bella Tavola

Join us for an intimate culinary journey. Early dinner and late-evening dining tables are available daily.

Reserve a TableOur Story
Sommelier Cellar

Wine & Beverage Pairings

Every vintage and botanical spirit is curated by our head sommelier to honor the distinct microclimates of Italy. Explore our cellar and discover culinary harmony crafted for your evening.

Piedmont, Langhe
Barolo DOCG 'Monfalletto'
$24Btl $98
Vintage / Method: 2018

Notes of dried rose petals, tar, red cherries, subtle tobacco, and firm structured tannins.

Tuscany, Montalcino
Brunello di Montalcino
$28Btl $115
Vintage / Method: 2017

Ripe wild blackberries, leather, dark cocoa, forest floor, and a warm lingering balsamic finish.

Campania, Avellino
Fiano di Avellino DOCG
$18Btl $72
Vintage / Method: 2021

Crisp golden apple, toasted hazelnut, chamomile flowers, and vibrant volcanic minerality.

Sicily, Mount Etna
Etna Bianco 'Contrada'
$19Btl $76
Vintage / Method: 2022

Preserved lemon peel, flint, crushed sea shells, green almonds, and saline freshness.

Personalized Cellar Service

Inquire About Rare Vintages & Private Cellar Tastings

Planning an intimate celebration or corporate dinner? Our sommelier team is available to create bespoke multi-course pairing flights suited to your guests.

Experience Midnight Trattoria

An Italian restaurant serving seasonal dishes in a cozy dining atmosphere. Reserve your table early to enjoy a candlelit evening.

Reserve a Table

Bella Tavola

Seasonal ingredients and handcrafted Italian recipes served in an intimate, candlelit setting designed for memorable celebrations and romantic dinners.

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Dining Hours

Monday – Sunday

5:00 PM – 11:00 PM

Kitchen Policy:Last seating is at 10:00 PM. Reservations are highly recommended for evening seatings.

Location & Inquiries

  • 123 Main St, Springfield
  • (555) 123-4567
  • info@belltavola.com

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